New Pearl 10 Year Challenge – The Unique Culinary Selection
Established in 2012 with the orientation of creating DELICIOUS and UNIQUE culinary models.
With the business point of view focusing on product quality, not racing for quantity and size of restaurants with competitors, NewPearl always affirms quality with delicious taste, carefully selected macrobiotic ingredients, sophisticated recipes and attentive service.
A clear, consistent business orientation and viewpoint with the spirit of customer centricity has been the guideline for all decisions and actions of the entire NewPearl team from research and development to operations in order to bring our customers satisfaction and unforgettable experience every time they come to a restaurant under the NewPearl system.
News & articles
CHANG KANG KUNG – The Culinary Choice of Miss Vietnam 2020
The first CHANG KANG KUNG restaurant has "launched" and impressed the culinary market with its main menu of fresh seafood cooked by hydrothermal steaming method
Explore A Doi Restaurant
Chang Kang Kung Branches
Explore Chang Kang Kung Restaurant